HOW TO MAKE A FANTASTIC RED BEET AND FETA CHEESE SALAD WEARING A BLUE MIDI DRESS

FOOD MEETS FASHION! RED BEET AND FETA CHEESE SALAD I have an absolutely fantastic recipe for you. I will show you how to prepare a red beet and feta cheese salad. This salad is delicious, colourful and really easy to…

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HOW TO STYLE YELLOW TROUSERS AND PREPARE A DELICIOUS PENNE WITH BASIL PESTO

FOOD MEETS FASHION! WHAT HAVE FOOD AND FASHION IN COMMON? I am sure you will be asking yourself what have fashion and food in common. The answer to this question is quite easy, everybody has to eat and has to…

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EXCELLENT TEO&BIA HAZELNUT CREAM – CREMA ALLA NOCCIOLA-3 INGREDIENTS

 TEO&BIA CREMA ALLA NOCCIOLA TEO&BIA HAZELNUT  CREAM Teo&Bia hazelnut cream contains: ONLY 3 INGREDIENTS          Hazelnut, Bitter Cocoa, Brown Sugar The Hazelnut The Tonda Gentile Trilobata hazelnut used for the cream is a special variety of hazelnut that has an…

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BREAKFAST-MILLET PORRIDGE

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DELICIOUS BREAKFAST with HABERMUS

DELICIOUS BREAKFAST with HABERMUS How about a  delicious Breakfast with Habermus! I have been diagnosed with lactose intolerance. I have changed my eating habits and avoid dairy products. For breakfast I prepare a “Habermus” , the basis for which is…

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