BREAKFAST-MILLET PORRIDGE

MILLET PORRIDGE

Serves 2

INGREDIENTS

80g Millet

1 Orange peeled and chopped

1 Banana sliced

0,5 L – 1 L Milk (Almond, Soy, Rice)

Honey

Vanilla

METHOD

Boil milk and add Millet, cook as instructed on packaging, add honey and vanilla. Serve with orange and banana. A simple but nourishing meal. Healthy and delicious.

 

 

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